Chocolate Chip Banana Muffins

Sugar-free treats make everything better right? This week I have been snackin’ on these DELICIOUS chocolate chip banana muffins  that are made with only clean ingredients and healthy fats to keep you full. I kept the sugar low with monkfruit sweetener which tastes like sugar, but with none of the gross side effects. I have been testing out a pure extract from @enlightsweetener and I absolutely love how these turned out! I PROMISE you that you won’t even miss the sugar!


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  • 1 cup almond flour
  • 1 cup + 2 tbs gf oat flour
  • 2 cups mashed banana (about 4-6 bananas)
  • 1/3 cup coconut oil
  • 1 tsp @enlightsweetener pure monkfruit (1/2-2/3 cup if using monk fruit + erythritol blend)
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp pink himalayan salt
  • 1/2 cup @lilys_sweets_chocolate sugar-free chocolate chips
    optional banana to top.



  1. Preheat oven to 350 F & line a muffin tin with 12 muffin liners.
  2. Mix all the wet ingredients in a large bowl.
  3. In a separate bowl mix all dry ingredients and then combine with wet.
  4. Pour into liners, and top with thin banana slices.
  5. Bake for 25-30 mins until a toothpick comes out clean.
Tags: Recipes